PD-01
01 / Raw material feeding
Bin tipper
Feeds apples or pears from a pallet box to the washer and stabilizes the start of the entire line.
Juice production lines
Pome fruit juice production line
Check which machines are included in a line for producing juice from apples, pears and other pome fruit.
Equipment in line
Equipment for pome fruit
We configure the line according to the raw material, planned capacity and finished juice packaging method.
MT-1000Fruit washer with grinder
MT-2000Fruit washer with grinder
MT-3000Fruit washer with grinder
MT-4000Fruit washer with grinder
02 / Washing and preparation
Fruit washer with grinder
It washes, rinses, transports and grinds pome fruit into pulp prepared for pressing.
PT-400Belt press
PT-1000Belt press
PT-1010Belt press
PT-1050Belt press
PT-1100Belt press
PT-1200Belt press
03 / Juice extraction
Belt press
Separates juice from solids. This is the main stage in the production of apple and pear juice.
Buffer tank
Bag filter04 / Buffering and filtration
Buffer tank and bag filter
The tank stabilizes product flow before pasteurization, while the bag filter helps produce clearer juice.
EPRO-200Juice Pasteurizers
PRO-300Juice Pasteurizers
PRO-500Juice Pasteurizers
PRO-1000Juice Pasteurizers
PRO-1500Juice Pasteurizers
PRO-2500Juice Pasteurizers
05 / Pasteurization
Juice Pasteurizers
Heats the juice to a set temperature and prepares the product for safe filling.
BIB UP 2.0
Premia TOP 420
Bottles06 / Filling
Filling machine
Fills the finished juice into Bag-in-Box bags or bottles, depending on the sales and storage method.
Ask about line selectionHow the complete line works
From apple and pear intake to finished juice
A pome fruit line must feed, wash and grind hard raw material in a stable way before pressing. The configuration is selected according to the raw material, planned capacity, packaging method and production hall layout.
Raw material intake and preparation
The process starts with safe unloading of fruit from containers or pallet boxes. The raw material goes to the washer, where it is rinsed, transported and ground into mash prepared for pressing.
Pressing and buffering
The belt press extracts juice from prepared apple or pear mash. The juice then goes to a buffer tank, which stabilizes operation between pressing, pasteurization and filling.
Pasteurization and filling
The finished juice is heated in a pasteurizer to a set temperature to improve shelf life and product safety. At the end of the line, the juice can be filled into Bag-in-Box bags or bottles, depending on the sales model and planned capacity.
What do we choose in the project?
- washing, pressing, pasteurization and filling capacity,
- product type: NFC juice, naturally cloudy juice or filtered juice,
- packaging method: Bag-in-Box or bottles,
- machine layout for the production hall, operation and future service.
Line selection by raw material
Choose your raw material
Select the fruit or vegetables you want to process. You will immediately see which machines are included in each production line.
FAQ
Pome fruit juice production line
What fruits are considered pome fruit?
Most often, these are apples and pears, but this group also includes fruit with a similar structure and a seed core. In practice, the line is selected mainly according to raw material hardness, required capacity and expected juice type.
Can apples and pears be used to produce NFC juice?
Yes. A typical pome fruit line works as an NFC juice line: the raw material is washed, ground, pressed, buffered, pasteurized and filled into Bag-in-Box bags or bottles.
What does the apple and pear juice production process look like?
The process usually includes raw material unloading, washing, grinding in a washer with grinder, pressing on a belt press, buffering, pasteurization and filling into Bag-in-Box bags or bottles.
Does apple and pear juice need to be filtered?
It depends on the expected product. NFC juice can remain naturally cloudy, while clearer juices may require filtration or other processing stages.