Juice production lines
Capacity 200-3000 l/h
We design, manufacture and commission complete juice production lines for fruit and vegetable processing.
Typical juice line configurations
These are typical apple juice line configurations. Each line can be expanded with a bag filter, bottle filler, conveyor belt and other equipment required for your production process.
Our smallest line configuration, suitable for starting production and future expansion.
Request line quote
MT-1000Fruit washer with grinder
PT-400Belt press
Buffer tankJuice buffering
EPRO-200Pasteurizer with filling unit
Our most popular line, combining a relatively low investment cost with a very high juice yield.
Request line quoteMT-1000Fruit washer with grinder
PT-1000Belt press
Buffer tankJuice buffering
PRO-500Juice Pasteurizers
BIB UP 2.0Bag-in-Box filler
A high-capacity line designed to minimize manual work.
Request line quote
PD-01Bin tipper
MT-2000Fruit washer with grinder
PT-1050Belt press
Buffer tankJuice buffering
PRO-1500Juice Pasteurizers
TOP 420 bonusBag-in-Box filler
Line selection by raw material
Select the fruit or vegetables you want to process. This will show you which machines are included in each production line.
BerriesSee what equipment is included in the berry juice production line
Stone fruitSee what equipment is included in the stone fruit juice production line
Apples and pearsSee what equipment is included in the pome fruit juice production line
VegetablesSee what equipment is included in the vegetable juice production line
Videos
Juice production process
From raw material intake to filling the finished juice.
The bin tipper empties the pallet box in a controlled way, reducing manual feeding of fruit or vegetables.
The raw material is fed evenly to the washer or conveyor so that the next machines can operate steadily.
The raw material is washed and cleaned to reduce contamination before grinding.
The washer with grinder prepares the pulp structure for the selected fruit and further pressing.
The pulp goes to a belt press, where the juice is continuously separated from the solids.
The buffer tank equalizes the flow between pressing, pasteurization and filling, stabilizing the operation of the line.
The juice is heated to the required temperature to stabilize the product and extend its shelf life.
The finished juice is filled into Bag-in-Box bags, bottles or other packaging selected for sale and storage.
FAQ
The cost of a lower-capacity complete juice production line, where part of the work is done manually, starts from approx. 30,300 EUR. Standard lines with greater automation usually range from approx. 58,300-93,200 EUR. Much larger systems can also be designed, but then we are talking about industrial capacity and individual pricing.
A typical juice production line consists of a bin tipper, a fruit washer with grinder, a belt press, a buffer tank, a pasteurizer and a Bag-in-Box filler or bottle filler.
We select the line capacity based on the amount of raw material, working hours, season length and planned filling method. A 700 l/h line is designed differently than a 1500 l/h system with larger buffering and stable seasonal operation.
The process starts with raw material feeding and washing. Then the fruit or vegetables are ground, pressed on a belt press, buffered in a tank, pasteurized and filled into Bag-in-Box bags, bottles or other packaging.
Yes, but it works best with raw materials that require a similar washing, grinding and pressing process. Stone fruit, such as cherries, plums or apricots, require different preparation — first, the stone must be separated from the raw material, and only then should the pulp be pressed or pureed.
In most juice lines, the pasteurizer is a key element because it helps preserve the juice before filling and extends its shelf life. The pasteurizer is selected according to the line capacity and the chosen packaging format: Bag-in-Box, bottles or other packaging.
Bag-in-Box works well for contract juice pressing, farms and direct sales. Bottles are better when the juice is intended for store shelves, food service or retail sales. Both filling methods can be included in one line.
Yes, if their capacity, feeding height and working method allow them to be included in the process. In this case, we select the missing machines and design the line around the equipment that will remain.
