The WP-120 vacuum evaporator is a modern device designed for concentrating juices, purees, syrups, and other food products under reduced pressure. By using vacuum technology, the evaporation process takes place at temperatures lower than the boiling point of water, which helps preserve the natural flavor, aroma, and nutritional value of the raw material.

The machine is made entirely of AISI 304 stainless steel, ensuring high durability, easy cleaning, and full compliance with sanitary standards. Equipped with a scraper agitator, water jacket, and thermal insulation, it provides uniform heating and effectively prevents product burning.

Operation is controlled via an intuitive panel with temperature adjustment, while the built-in vacuum system and steam condenser ensure efficient and energy-saving performance. The tilting tank with an inspection hatch and DN80 discharge outlet facilitates operation and emptying after each cycle.

The WP-120 evaporator is a reliable solution for food producers seeking an efficient way to concentrate products while maintaining their highest quality.