- Belt press
- Washing and shredding machine
- Bin tipper
- Pasteuriser
- Bag In Box Filling Machines
- Juice collection tank with pump
- Fruit and vegetable pulping machine
- Boiling pan
- Bath pasteurizer
- Vacuum evaporator
- Semi automatic bottle filling machine
- Bag filter housing
- Tunnel cooler
- Pulp heater
- Agitator tank
- Mobile NFC juice press
Boiling pan ZPM-0.3
Designed for thermal processing
of food products. Low-speed mechanical agitator stirs the product while it is heated.
of food products. Low-speed mechanical agitator stirs the product while it is heated.
Technical specification:
| Material | 1.4301 stainless steel |
|---|---|
| Tank capacity | 250 l/h |
| Dimensions | 1750x1350x1450 |
| Tank capacity | 250l |
| Low-speed agitator | Yes |
| Tilting design | Yes |
The unit consists of the following components.
- Boiling pan with a double jacket
- Steam/water exchanger system
- Automatic control system
Requirements for output of – 250 (l/h)
Hot water (closed circuit)
– flow rate – up to 2500 [l/h]
– temperature – 80 to 100 [°C]
Steam
– pressure – 0.6 [MPa] – amount – 50 [kg/h]
Capacity of the installation
– max. 250 [ l ]
Energy consumption
– ~2.0 [ kW]
Compressed air consumption
– ~1 Nm3/h – 0.6 [MPa]
Boiling pan, thermal processing of food products with gentle mixing
♨️ Thermal processing of food products
The boiling pan is designed for thermal processing of food products in industrial conditions. It is used for heating, cooking and processing various food masses, ensuring stable and controlled temperature conditions throughout the process.
🍯 Processing of sauces, jams and fruit products
The unit is suitable for processing jams, preserves, sauces, syrups and other food products requiring heating and mixing. The boiling pan supports uniform heat distribution, helping to maintain consistent product quality.
⚙️ Slow-speed mechanical agitator
The boiling pan is equipped with a slow-speed mechanical agitator that allows continuous mixing of the product during heating. Gentle agitation prevents product scorching and ensures uniform consistency.
🌡️ Controlled heating process
Controlled heating enables precise adjustment of processing parameters according to the type of product. Stable thermal conditions support repeatability of the process and consistent quality of the final product.
🛡️ Stainless steel construction
The boiling pan is manufactured from stainless steel, ensuring corrosion resistance and compliance with food industry hygiene standards. The robust construction allows reliable operation in demanding industrial environments.
🏭 Integration into food processing lines
The boiling pan can operate as a standalone unit or be integrated into a complete food processing line. It is suitable for industrial kitchens and food processing facilities requiring reliable and efficient thermal treatment of products.







